Zafire Nutrytion F3 Expert orange flavor

• FOOD SUPPLEMENT BASED ON VITAMINS, MINERALS, CHOLINE, L-CARNITINE, L-ARGININE, INOSITOL AND HYDROLYZED COLLAGEN.
• CLINICAL SITUATIONS WHERE VITAMINS AND MINERALS NEED TO BE PROVIDED AS NUTRITIONAL SUPPORT IN WOUND HEALING.

Active ingredients:

Mix of minerals (Magnesium Oxide, Calcium Phosphate, Zinc Gluconate, Manganese Gluconate, Copper Gluconate, Chromium Chloride, Sodium Selenite, Sodium Molybdate), Carnitine Tartrate, Mix of Vitamins (Vitamin C (Ascorbic Acid), Vitamin E (Alpha Tocopherol Acetate), Pantothenic Acid (Calcium Pantothenate), Niacin (Nicotinamide), Vitamin B1 (Thiamine Clh), Vitamin B2 (Riboflavin), Vitamin A (Retinol Acetate), Niacin (nicotinamide), Vitamin B1 (Thiamine Clh), Vitamin B2 (Riboflavin), Vitamin A (Retinol acetate), Vitamin D (Cholecalciferol), Folic acid (Pteroylmonoglutamic acid), Biotin (D-biotin), Vitamin B12 (Cyanocobalamin)), Choline, L-Arginine, Hydrolyzed Collagen proteins, Inositol.

flavor:

orange

For the dietary treatment of:

• Support in metabolic stress and healing of chronic non-healing wounds.
• Clinical situations where nutrients need to be provided for dietary management such as special nutritional support in non-healing wounds, acute and chronic diseases, surgery, trauma and oxidative stress.

Directions for use:

• Oral use: Dissolve the contents of one sachet (10g) in 120 cc – 180 cc of water, shake until completely dissolved and consume immediately.
• Via tube: Mix the contents of one sachet (10g) with 60 cc of water and consume immediately. Rinse the probe tube with 30 cc water before and after consumption. Rinse the tube every 12 hours.
• Products should be consumed in less than 24 hours to ensure their effectiveness.

*Product available in: ARGENTINA, BAHAMAS, BERMUDAS, BOLIVIA, BRAZIL, CANADA, CHILE, COLOMBIA, COSTA RICA, CUBA, ECUADOR, EL SALVADOR, GUATEMALA, HAITI, HONDURAS, CAYMAN ISLANDS, JAMAICA, KUWAIT, MORROCCO, MEXICO, NICARAGUA, PANAMA, PARAGUAY, PERU, PUERTO RICO, DOMINICAN REPUBLIC, URUGUAY, VENEZUELA